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1. The rice is soaked one hour in advance. The northeastern rice I used, a small handful is enough
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2. Cut the pumpkin into small cubes, it’s better to cut a bit smaller, the picture forgot to take the picture
3. Then put the pumpkin, rice, and purified water into the blender (all into the blender is about 1100 ml, which can be divided into 4 rice bowls), select "rice paste"
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4. Eat it while it’s hot, the pumpkin itself has a sweet taste, you don’t need to add sugar
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