Pumpkin Pimple Soup

Name: Pumpkin Pimple Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Long pumpkin; 80g Flour; 1 piece egg; Some Cooking oil; 2-3 Garlic cloves; Some Soy sauce; Some sesame oil; Some Shimizu

by Little chef who loves to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Autumn is here, pumpkins are pretty. Now is the season for pumpkins to ripen.
Pumpkin: invigorate the spleen and protect the liver, prevent gastritis and night blindness. Lower blood sugar and blood pressure. It can cure cough, edema, asthma, and chronic bronchitis. Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the body's immune function. The carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body. It has important effects on the growth and differentiation of epithelial tissues, maintaining normal vision, and promoting bone development.
Pumpkins are divided into round pumpkins and long pumpkins. Today I used long pumpkin to make a homemade pumpkin lump soup. Those who like to eat pumpkin can try it. "

Ingredients

piece Long Pumpkin
80g Flour
1 piece Egg
Some Cooking Oil
2-3 Garlic Cloves
Some Soy Sauce
Some Sesame Oil
Some Shimizu

Pumpkin Pimple Soup

1. Pick a long pumpkin with a yellowish surface, and a pumpkin with a yellowish skin that tastes smooth and sweet.

2. Cut a piece of pumpkin head, wash and remove seeds, and cut into slices about 0.5 cm thick.

3. Add an egg to the flour and stir into a small lump with chopsticks.

4. Put a little oil in the wok, put the garlic slices in the pan. Pour the yellowish garlic slices into the pumpkin slices.

5. Pour in the pumpkin slices, stir fry, and add some flavored soy sauce.

6. Stir-fry the pumpkin slices for two minutes and add appropriate amount of water. Close the lid.

7. When the pan is bubbling, use chopsticks to slowly spread the gnocchi evenly into the pan. Take a trip with a spoon. Close the lid, open it twice, and put an appropriate amount of salt. Take a trip with a spoon. Close the lid and turn off the heat.

8. Pour some sesame oil before serving.

9. The pumpkin lump soup is ready. The gnocchi inside is very chewy, and the pumpkin noodles are sweet.

Tips:
If you don't like chewy gnocchi, you can put only egg yolk in the flour. Although pumpkin is good, it is not easy to eat puppets frequently, which will make the skin yellow. Just eat occasionally. Pumpkin should not be eaten with shrimp, crab, carp, and lamb as it will cause physical discomfort.

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