Pumpkin Mailisu Glutinous Rice Balls

Name: Pumpkin Mailisu Glutinous Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sanxiang Glutinous Rice Flour; 440g (after steaming) Long pumpkin; 1 package Mai Li Su (Mai Vita)

by family tree of nemo

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Won the biggest surprise award for dark cuisine in 2021! 😋
Acceptance speech:
Thank you for the opportunity to share with me in the kitchen, thank Xiaomei for giving me the convenience of creativity, and thank my family for being relaxed and tolerant of my dark cuisine creation, and for experimenting with the courage of a guinea pig!
Creative background:
1. Because you want to solve a dying pumpkin🎃
2. I heard that Xiaomei is very good at making noodles😁
3. Want to make something colorful, pinch
2021, add some color to ordinary life!

Ingredients

500g Sanxiang Glutinous Rice Flour
440g (after steaming) Long Pumpkin
1 package Mai Li Su (mai Vita)

Pumpkin Mailisu Glutinous Rice Balls

1. The pumpkin is peeled and cut into small pieces, and steamed in water for 5 minutes. According to my recipe, the ratio is the weight of the water content after steaming. If the pumpkin is enough, be sure to pour out the water. (If you mash it with Xiaomei, you don’t need to steam it too badly. If you mash it manually, steam it softer!)-There is no picture here, because the first creation is not sure whether it is successful or not 😂

2. Xiaomei T6 is specially mashed in 30 seconds, open the lid and scrape it to the bottom with a spatula, then mash it again, add glutinous rice flour, pumpkin and glutinous rice flour in a ratio of 1:1, turn on the kneading function for 4 minutes, open the lid to see It's a mass that needs to continue to add flour and then make the noodles. (The ratio I used is about 440 grams of steamed pumpkin + 500 grams of glutinous rice flour). The glutinous rice flour is different from flour. The final kneaded glutinous rice flour should look dry or crushed, otherwise it will be too wet. ——Kneading glutinous rice flour is actually quite difficult for a rookie. It’s really convenient to have Xiaomei, and it’s a success once ✌

3. Manual labor episode 😁-the pumpkin is not steamed too bad, mashed too much, so some graininess is better!

Pumpkin Mailisu Glutinous Rice Balls recipe

4. One piece of Melisu is wrapped up in one ball, it's very Q! I use Turkish Maivita dark chocolate, other brands should work.

5. The cooked glutinous rice balls are super Q, and the color is more vivid than the raw ones. This color is really refreshing! The point is, it's delicious. The outer layer of Melissa's chocolate has melted, but the inside has not melted. There is a little bit of green, very distinctive glutinous rice balls, not inferior to traditional glutinous rice balls!