Pumpkin Stuffed Pancakes
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ingredients:
Pumpkin filling, flour, sugar, vegetable oil method:
1. Take an appropriate amount of flour and add sugar to knead the dough to wake up for 1 hour.
2. Knead the awake dough again,
3. Prepare pumpkin puree, add sugar, mix well and set aside.
4. Take an appropriate amount of kneaded dough and press it into dough by hand.
4. Put a layer of pumpkin puree on the top, as shown in the figure.
5. Roll up from the inside to the outside, as shown in the figure.
6. Roll into a round cake shape again,
7. Put it in a pot with good oil and fry slowly on low heat.
8. Pan-fried yellow on both sides, fry thoroughly and serve. "
Pumpkin filling, flour, sugar, vegetable oil method:
1. Take an appropriate amount of flour and add sugar to knead the dough to wake up for 1 hour.
2. Knead the awake dough again,
3. Prepare pumpkin puree, add sugar, mix well and set aside.
4. Take an appropriate amount of kneaded dough and press it into dough by hand.
4. Put a layer of pumpkin puree on the top, as shown in the figure.
5. Roll up from the inside to the outside, as shown in the figure.
6. Roll into a round cake shape again,
7. Put it in a pot with good oil and fry slowly on low heat.
8. Pan-fried yellow on both sides, fry thoroughly and serve. "
