Pumpkin Filling Snowy Mooncakes

Name: Pumpkin Filling Snowy Mooncakes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Snowy Mooncake Premix Powder; 200g Boiling water above 85 degrees; Some Pumpkin filling

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Using pumpkin to make mooncake fillings is not only beautiful in color, but also does not require additional sugar. The taste is sweet, soft and waxy, not greasy, suitable for all ages, especially suitable for people with high blood sugar. Today is the Mid-Autumn Festival. This moon cake is especially suitable for making and eating. The method is simple and there is no difficulty, and you will see it once.

Ingredients

Pumpkin Filling Snowy Mooncakes

1. Prepare the ingredients, 200g snowy mooncake premix powder; prepare the pumpkin filling in an appropriate amount.

2. Take 200g of snowy mooncake premix powder into a basin, take 200g of boiled water above 85 degrees, pour the water into the premix powder, cut into dough and let cool.

3. Put on disposable gloves and knead the dough.

4. Divide evenly into 20g small noodles.

5. Take a dough and squeeze it and slowly push it thin with your hand. You can also roll it thin with a rolling pin, wrap the prepared pumpkin filling, and slowly move it upwards so that the dough wraps evenly around the filling, and the dough is closed and rounded without any gaps. Put the wrapped moon cake into a mold and extrude.

6. The extruded moon cakes can be served directly on the table. They are the simplest moon cakes. If it is not easy to demold, you can apply a thin layer of cooked oil or sesame oil, and change the mold pattern as you like.