Milk Pumpkin Pie
1.
Prepare flour, milk, sugar, eggs, and make pumpkin filling in advance
2.
Pour all the ingredients except the pumpkin stuffing into the dish, add appropriate amount of yeast powder
3.
And the dough is proofed
4.
Add appropriate amount of honey to the pumpkin filling, stir well and set aside
5.
After proofing, the dough is made into a uniformly sized noodle
6.
Roll round
7.
Add pumpkin filling
8.
Wrap the pumpkin filling tightly and press flat
9.
Fry in an electric baking pan, fry until golden on both sides, and enjoy when the cake is cooked
Tips:
1. Add some sugar and sweet-scented osmanthus to the pumpkin filling to taste better.
2. The battered pie should not be fully proofed.