Milk Pumpkin Pie

Name: Milk Pumpkin Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 220ml milk; 250g Pumpkin filling; 400g Flour; 60g egg; 10g Sugar; 20g honey; 4g yeast

by Jamie Pastoral

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Pumpkin is very nutritious and easily absorbed by the body. Pumpkin has many therapeutic effects, especially for nourishing the stomach. Pumpkin can be eaten in many ways. It can be used in vegetables, soup, and baking. It is also very good to make pumpkin filling. I want to use it as filling for toast. After the noodles are reconciled, I don't know the reason. Wait and wait, the proofing is still not enough. To work around it, change from baking to blanching, so half-raised pumpkin pie was on the table. The pumpkin pie with milk, eggs and noodles is nutritious and tastes great.