Sesame Purple Potato Cake
1.
Wash the purple sweet potato
2.
Put the purple sweet potato in a steamer and steam for 20 minutes
3.
Steam the purple sweet potato until you can penetrate it with chopsticks
4.
Peel the purple sweet potato and mash it with a spoon
5.
Put in glutinous rice flour
6.
well mixed
7.
Put condensed milk in water
8.
Then pour it into the purple sweet potato powder
9.
Knead into dough
10.
Divide into equal parts
11.
Defrosting homemade pumpkin filling
12.
Round each purple sweet potato dough
13.
Take one and press flat
14.
Put the pumpkin filling
15.
wrap up
16.
Then dip sesame seeds on both sides
17.
Make all the green purple potato cakes one by one
18.
Pan oil
19.
Put the green body into the pan and fry on a low fire. Once it is done, turn it over and continue to fry until it is cooked.
Tips:
Without condensed milk, sugar can also be added.