Pumpkin Toast

Pumpkin Toast

by Dazzling luan tree

4.8 (1)
Favorite
3

Difficulty

Normal

Time

48h

Serving

3

Pumpkin toast is believed to be made by many people, usually by steaming the pumpkin and mixing it with flour and mixing it for noodles. Today, it is reformed. Mix the pumpkin shredded directly with the special flour for Arowana bread to make the toast softer.

Ingredients

Pumpkin Toast

1. Still use this special flour for Arowana bread.

Pumpkin Toast recipe

2. 2 Grate the pumpkin, and mix and stir with the ingredients except butter. Stir to form a dough, add butter and continue to stir.

Pumpkin Toast recipe

3. 3 Ferment the stirred dough in a warm place to double its size.

Pumpkin Toast recipe

4. 4 Divide the dough into three evenly, vent, and roll it into a tongue-shaped roll.

Pumpkin Toast recipe

5. 5 Put it into the toast box for secondary fermentation.

Pumpkin Toast recipe

6. 6 to 8 minutes full and then put into the oven. Boil up and down at 180 degrees for 40 minutes, and cover with tin foil at 15 minutes.

Pumpkin Toast recipe

Comments

Sign in to comment

Similar recipes

Bean Paste Bread recipe

Bean Paste Bread

Arowana Bread Special Flour, Water, Yeast
Green Onion Rolls recipe

Green Onion Rolls

Arowana Bread Special Flour, Plain Water, Arowana Pastry Special Powder
Seafood Pizza recipe

Seafood Pizza

Arowana Bread Special Flour, Plain Water, Butter
Green Onion Rolls recipe

Green Onion Rolls

Arowana Bread Special Flour, Arowana Pastry Special Powder, Plain Water
How to Make Chocolate Sauce Garland Bread recipe

How to Make Chocolate Sauce Garland Bread

Arowana Bread Special Flour, Egg, Cold Water
Walnut Blueberry Bread recipe

Walnut Blueberry Bread

Arowana Bread Special Flour, Milk, Egg