Name: Walnut Blueberry Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arowana bread special flour; 250g milk; 2 pcs egg; 50g Sugar; 6g yeast; 30g Corn oil; 5g salt; Some Cooked Sesame; Some walnut; Some Blueberry jam

Walnut Blueberry Bread

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Speaking of making snacks for Xiaobao that day, my Dabao said: "Now my mother knows my brother anyway, and it doesn't care about me, so I can stay wherever I feel comfortable." After saying yes, I went back to the room. Yeah, what he said is a little bit sour in my heart. Now Dabao is in junior high school. We choke each other every day when we study, but in life, I also try to compensate him.

So after thinking about it, I started to make him a dessert with a more moral and Christmas style. Dabao always goes to school early in the morning, so breakfast is now taken on the road. After entering junior high school, the bread at home has not stopped. Generally I make toast, but today I will change it and make one that belongs to Dabao. The Christmas gift version of the bread, I have thought of the name, it is called "May you be my towering tree"

This bread is actually made of several breads in the shape of a noodle tree, and then they are glued together after baking. It looks like a tree, but also a bit like a trophy. The fillings I used are walnuts and blueberry sauce, walnuts nourishes the brain, and blueberry sauce nourishes the eyes. Especially suitable for junior high school students. Also, I want to emphasize again. In the choice of flour, you must choose high-gluten flour. I have used a lot of flour. At present, my favorite is Arowana. This is a special bread flour with a special taste. Yes, and it is also the designated fan of this year's China International Family Baking Masters. So tall, what can't you worry about? Well, today’s Christmas-style bread is delivered. If you like it, you can also try it. "

Walnut Blueberry Bread

1. The ingredients for this recipe: 500g wheat flour for Arowana bread, 250g milk, 2 eggs, 50g sugar, 6g yeast, 30g corn oil, 5g salt, appropriate amount of cooked sesame, appropriate amount of cooked walnuts, blueberry sauce Right amount. (This amount can make three breads as shown in the picture)

2. Except for the stuffing and corn oil, all other ingredients are put into the chef's machine.

3. Select the second gear and knead until the dough is fused, and knead for about 15 minutes.

4. Add corn oil to the inside and continue to knead until fully integrated.

5. The state is like this, this way we can pull out the glove membrane.

6. Then knead the dough slightly, and the dough has excellent elasticity. Hand kneading is really time-consuming, and it can be done in about 25 minutes with a chef's machine.

7. Weigh the dough, each dough is 50 grams, if you have a good craftsman, you can just cut it directly.

8. Then mix the walnuts, sesame and blueberry sauce together.

9. Wrap the mixed fillings in the dough, and then spread it with baking paper to make it look like a tree.

10. Add a bowl of water to the oven, then turn it on in advance, put the baking tray in the oven, and proof it to double its size. This time I used a one-time baking, and the texture is also very soft. The temperature is 180 degrees, and the baking time is 20 minutes. Please check it during the period of attention. If the color is dark, cover with tin foil.

11. After baking, put it to warm, and then seal it well, and you can eat it overnight. Although it was a one-shot, the taste was very good, and it was shortened by a full hour. If you like it, you can try it. If you want to use a fan, you can also refer to this one I used. Thank you for watching, and I wish you a good mood every day and a good meal.

Tips:
The performance of each oven is different, and the water absorption of each type of flour is also different. You can make reasonable adjustments according to the actual situation.