Bean Paste Bread

by Dazzling luan tree

5.0 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

Bean paste bread is a kind of bread that the public likes, sweet and soft. I usually pick the flour for bread. I chose the wheat flour for Arowana Bread. It is 100% imported wheat, high in gluten, and the film will come out in a few minutes after mixing the noodles with the chef's machine. The flour is delicate and bright, and the bread made is full of wheat flavor. Let's take a look at the operation below.

Ingredients

300p Arowana Bread Special Flour
140g Water

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4g Yeast
40g White Sugar

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40g Egg

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200g Red Bean Paste

Bean Paste Bread

1. 1This is the golden arowana bread with wheat flour

2. 2 Put all the powder and water except butter into the basin

3. 3 When the powder is kneaded, add butter and continue stirring until kneading until the film is pulled out

4. Leave the dough to rise in a warm place to double its size

5. 5 Divide the dough evenly into 9 portions, and continue to stand for about 15 minutes.

6. Prepare 9 servings of 30g servings of red bean paste.

7. 7 Put the red bean paste into the dough

8. 8 Roll out the dough wrapped in red bean paste into thin slices, and cut out a long mouth that does not cut the bottom layer.

9.
9 roll it up into a long strip

10. 10 Wrap the bread dough into a ring, cover with plastic wrap and continue to bake for about 20 minutes

11. 11 Brush with egg mixture and bake at 200 degrees for 18 minutes after preheating the oven.

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