Bean Paste Bread

Bean Paste Bread

by Dazzling luan tree

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Bean paste bread is a kind of bread that the public likes, sweet and soft. I usually pick the flour for bread. I chose the wheat flour for Arowana Bread. It is 100% imported wheat, high in gluten, and the film will come out in a few minutes after mixing the noodles with the chef's machine. The flour is delicate and bright, and the bread made is full of wheat flavor. Let's take a look at the operation below.

Ingredients

Bean Paste Bread

1. 1This is the golden arowana bread with wheat flour

Bean Paste Bread recipe

2. 2 Put all the powder and water except butter into the basin

Bean Paste Bread recipe

3. 3 When the powder is kneaded, add butter and continue stirring until kneading until the film is pulled out

Bean Paste Bread recipe

4. Leave the dough to rise in a warm place to double its size

Bean Paste Bread recipe

5. 5 Divide the dough evenly into 9 portions, and continue to stand for about 15 minutes.

Bean Paste Bread recipe

6. Prepare 9 servings of 30g servings of red bean paste.

Bean Paste Bread recipe

7. 7 Put the red bean paste into the dough

Bean Paste Bread recipe

8. 8 Roll out the dough wrapped in red bean paste into thin slices, and cut out a long mouth that does not cut the bottom layer.

Bean Paste Bread recipe

9.
9 roll it up into a long strip

Bean Paste Bread recipe

10. 10 Wrap the bread dough into a ring, cover with plastic wrap and continue to bake for about 20 minutes

Bean Paste Bread recipe

11. 11 Brush with egg mixture and bake at 200 degrees for 18 minutes after preheating the oven.

Bean Paste Bread recipe

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