Pure Milk Cream Soaked Ice
1.
Whip the egg whites into cream with a mixer, and add the sugar in portions during the beating process.
2.
Add the refrigerated milk and stir the milk and cream together with a silicone mixing knife.
3.
Put it into a glass and put it in the refrigerator to freeze. At the same time, the red dates are pitted and diced, add a dicing of cold boiled water, and put in the refrigerator to keep fresh.
4.
Refrigerate in the refrigerator for 1 hour before decorating with red dates!
