Pure Natural Coconut Milk

Name: Pure Natural Coconut Milk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Coconut meat; 1000ml Coconut water

by Connie Chen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The coconut water outside is not only expensive but also unreasonable. The home-made coconut water has no additives and is pure natural. The material is just a coconut. The taste is much better than the takeaway. The refrigerated coconut water is a refreshing and healthy drink to cool off the heat. The coconut meat residue filtered from the production of coconut water can also be made into coconut paste, and one coconut can be used to the greatest extent. "

Ingredients

1000g Coconut Meat
1000ml Coconut Water

Pure Natural Coconut Milk

1. Remove the hard shell of the coconut. In this step, I want the salesman to help remove it. Pour out the coconut water, and then use a knife to peel off the brown coconut skin outside the coconut meat, rinse it, and cut the coconut meat into small pieces.

2. Put the coconut meat into the soymilk machine

3. Bring the coconut water to the mark of 1000 ml

4. Press the soymilk machine "non-filtered dry beans" function button

5. After the soymilk machine is finished, the coconut meat has been cooked

6. Put the cooked coconut meat and coconut water in a food processor and stir with a cooking stick

7. After stirring, filter out the coconut meat residue

8. Pure natural coconut milk is done. If you like hot, you can heat it up before drinking. If you like to drink it on ice, you can put some ice cubes or refrigerate it before drinking.

Tips:
1 Coconut is medium, I used half a coconut, and one coconut should be put into the soymilk machine twice
2 If you don't have a soymilk machine, you can cut the coconut meat into small pieces, then use a skillet to boil the coconut meat until soft, and then use a food processor