Pure Wild Antlers! 3800 Meters Above Sea Level, Virgin Forest Grows

Pure Wild Antlers! 3800 Meters Above Sea Level, Virgin Forest Grows

by Baicao Pavilion

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Pure Wild Antlers! 3800 Meters Above Sea Level, Virgin Forest Grows

1. Boil the carrageenan in boiling water for 3 minutes. Wash with cold water! spare

2. Cut a small pepper, garlic, salt ~ vinegar and set aside! Add and stir to add according to personal taste

3. Finally, you can put it together

Tips:

Can't cover while cooking

Comments

Sign in to comment

Similar recipes

Carrageenan Salad recipe

Carrageenan Salad

Carrageenan, Cooking Oil, Cooking Salt
Papaya Milk Jelly recipe

Papaya Milk Jelly

Papaya, Milk, Carrageenan
Milk Jelly recipe

Milk Jelly

Xanthan Gum, Konjac Gum, Carrageenan
Green Jelly recipe

Green Jelly

Starch, Carrageenan, Xanthan Gum
Homemade Blackcurrant Jam recipe

Homemade Blackcurrant Jam

Blackcurrant, Carrageenan, Soft White Sugar
Carrageenan Salad recipe

Carrageenan Salad

Carrageenan, Green Red Pepper, Refined Salt
Crystal Osmanthus Cake recipe

Crystal Osmanthus Cake

Sugar Osmanthus, Sugar, Carrageenan