1. First soak the carrageenan in water to soften it, then put it in a pot, heat it over a low heat, and stir it from time to time until the carrageenan melts and then turn off the heat.
2. In the second step, we pour the pure milk directly and stir it evenly.
3. The third is that we peeled and cored the papaya, diced it and put it in the fresh-keeping box. (Papaya is recommended to be cooked, it tastes sweeter, and the diced can be cut into smaller pieces for easier eating.)
4. Finally, pour this liquid into the fresh-keeping box, and when the liquid becomes cold, it can be directly put in the freezer of the refrigerator for freezing. After a period of time, it can be taken out after it has solidified.
5. The delicious papaya milk jelly is complete. If you like sweeter friends, you can add a layer of honey. It's just a small dessert.
