Carrageenan Salad

Name: Carrageenan Salad
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Carrageenan; Some Green Red Pepper; Some Refined salt; Some ginger; Some Balsamic vinegar; Some Soy sauce; Some Sugar; Some garlic

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Carrageenan is a kind of seaweed that grows between the rocky cliffs of the sea and is about three to four inches long. It is called "carrageenan" because of its shape resembling antlers, and the taste is extremely smooth. The purple-yellow seaweed is rich in gum. If it is soaked in water for a long time or soaked in boiling water, it will deepen into a gum.

The common way to eat kalanchoe is to pickle it into a side dish. The kalanchoe in the eight-treasure pickles is the most flavorful, crisp, salty and sweet. When I was a child, I liked the peanuts and kalanchoe. Carrageenan is commonly dried in the mainland. The taste of dried carrageenan is much worse than that of fresh carrageenan that has just gone to sea. Dried carrageenan is also good to be used to make cold dishes after soaking. The treatment of dried carrageenan is generally to buy it and place it in a basin of clear water to scrub, wash off the mud and other impurities, soak the hair with clear water, and finally use the seasoning to make it. can. If you like the QQ feeling, you can blanch the soaked carrageenan in boiling water, but the time should not be too long, otherwise the carrageenan will melt into a gel. "

Ingredients

Some Carrageenan
Some Green Red Pepper
Some Refined Salt
Some Ginger
Some Balsamic Vinegar
Some Soy Sauce
Some Sugar
Some Garlic

Carrageenan Salad

1. Rub the dried carrageenan with water to remove impurities such as sand.

2. Soak the cleaned carrageenan in clean water for about 5 hours.

3. Wash and shred green and red peppers, shred ginger, smash garlic and dice.

4. Wash the carrageenan and cut into long pieces.

5. Put the carrageenan in a clean container, sprinkle with shredded ginger and mix well.

6. Pour in a tablespoon of balsamic vinegar.

7. Sprinkle a little refined salt.

8. Add a tablespoon of light soy sauce.

9. Add an appropriate amount of sugar.

10. Sprinkle garlic granules and mix thoroughly.

Tips:
1. Scrub the dried carrageenan with water and soak it with water.

2. To prepare cold dishes, put some ginger, garlic and vinegar to sterilize and enhance the flavor.

3. Adding ginger in the preparation of carrageenan will taste a little bitter.