Carrageenan Salad

Name: Carrageenan Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Carrageenan; 2 tablespoons Cooking oil; 1/2 a spoon cooking salt; Some shallot; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon Pepper oil; 2 tablespoons Chili oil; Some ginger; Some Minced garlic; Some Dried chili; 8, 9 capsules Peppercorns

by A little girl has grown up

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Carrageenan is a kind of seaweed, which is effective in treating rectal cancer, high blood pressure, diabetes and so on. "

Carrageenan Salad

1. Soak the carrageenan in advance.

2. Boil in a pot of boiling water and remove.

3. Drain the water.

4. Prepare chopped green onion, ginger, garlic and dried chili.

5. Heat up the pan and heat the oil, and pour into the peppercorns at 50% of the oil temperature.

6. Shovel out the peppercorns and don't use them.

7. Stir in the green onion, ginger, garlic and dried chili until fragrant. Add salt, light soy sauce, oil consumption, pepper oil, chili oil, balsamic vinegar and white sugar and mix well.