Crystal Osmanthus Cake

Crystal Osmanthus Cake

by Love promise

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In August, the air is soaked with sweet osmanthus scent, cold dew, moonlight, floral fragrance, and faint eyes staring at the world. Osmanthus fragrans is a kind of flower with connotation, the fragrance is stronger than that of flowers. Under a lightly stored book window, people and flowers fragrantly, holding osmanthus wine, drinking the tenderness of thoughts.
At the right time, make a sweet-scented osmanthus cake, no matter what year it is today. "

Ingredients

Crystal Osmanthus Cake

1. Prepare ingredients sugar osmanthus, carrageenan, white sugar

Crystal Osmanthus Cake recipe

2. Wash the carrageenan and put it in the steamer

Crystal Osmanthus Cake recipe

3. Pour in hot water when it is a little soft

Crystal Osmanthus Cake recipe

4. Continue to steam until completely melted

Crystal Osmanthus Cake recipe

5. Put sugar, sweet-scented osmanthus, boiled carrageenan, and white sugar in the water (you can also replace it with honey)

Crystal Osmanthus Cake recipe

6. Cook well and let cool

Crystal Osmanthus Cake recipe

7. Pour into the container and refrigerate

Crystal Osmanthus Cake recipe

8. Cut out the shape you like after solidification

Crystal Osmanthus Cake recipe

9. Just decorate and put on the plate.

Crystal Osmanthus Cake recipe

Tips:

1. Carrageenan is steamed, which is thicker than boiled gelatin.

2. White sugar can be replaced with honey.

Comments

Similar recipes

Sweet-scented Osmanthus Egg Dumplings

Glutinous Rice Balls, Egg, Crystal Sugar

Sweet-scented Osmanthus Rice Dumplings

Glutinous Rice Balls, Fermented Rice, Sugar Osmanthus

Sweet-scented Osmanthus Rice Dumplings

Glutinous Rice Balls, Fermented Rice, Sugar Osmanthus

Corn Meal Small Wotou

Fine Cornmeal, Fine Soy Noodles, Sugar

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Osmanthus Sweet Lotus Root

Glutinous Rice, Lotus Root, Brown Sugar

Red Date Honey Pear Soup

Honey Pear, Red Beans, Red Dates

Steamed Dumplings

Hanging Glutinous Rice Flour, Cooked Oil, Cooked Black Sesame Powder