Crystal Osmanthus Cake
1.
Prepare ingredients sugar osmanthus, carrageenan, white sugar
2.
Wash the carrageenan and put it in the steamer
3.
Pour in hot water when it is a little soft
4.
Continue to steam until completely melted
5.
Put sugar, sweet-scented osmanthus, boiled carrageenan, and white sugar in the water (you can also replace it with honey)
6.
Cook well and let cool
7.
Pour into the container and refrigerate
8.
Cut out the shape you like after solidification
9.
Just decorate and put on the plate.
Tips:
1. Carrageenan is steamed, which is thicker than boiled gelatin.
2. White sugar can be replaced with honey.