Crystal Osmanthus Cake

by Love promise

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

In August, the air is soaked with sweet osmanthus scent, cold dew, moonlight, floral fragrance, and faint eyes staring at the world. Osmanthus fragrans is a kind of flower with connotation, the fragrance is stronger than that of flowers. Under a lightly stored book window, people and flowers fragrantly, holding osmanthus wine, drinking the tenderness of thoughts.
At the right time, make a sweet-scented osmanthus cake, no matter what year it is today. "

Ingredients

Crystal Osmanthus Cake

1. Prepare ingredients sugar osmanthus, carrageenan, white sugar

2. Wash the carrageenan and put it in the steamer

3. Pour in hot water when it is a little soft

4. Continue to steam until completely melted

5. Put sugar, sweet-scented osmanthus, boiled carrageenan, and white sugar in the water (you can also replace it with honey)

6. Cook well and let cool

7. Pour into the container and refrigerate

8. Cut out the shape you like after solidification

9. Just decorate and put on the plate.

Tips:
1. Carrageenan is steamed, which is thicker than boiled gelatin.

2. White sugar can be replaced with honey.

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