#铁犬烧饭就是香#purple Potato Hair Cake
1.
Steam the purple sweet potato and let cool, peel off the skin
2.
Crush it with a spoon, if you use a food processor to add a little water to make a paste, the surface of the steamed purple sweet potato cake will be smoother
3.
Add flour and sugar, rub the mashed purple potato and flour with your hands first to make the purple potato pieces as small as possible
4.
At the same time, add a little cold water to soak the yeast, and use warm water to soak in cold winter to stimulate the activity of yeast
5.
Pour the yeast liquid on the purple sweet potato flour, stir with chopsticks, and then gradually add cold water and noodles. Do not add all the water at once, use chopsticks to add while stirring until it becomes flocculent.
6.
Knead the dough into a ball by hand, don’t make the dough too dry, soft and shape, the hand press is flexible
7.
Pour an appropriate amount of water into the inner pot of the rice cooker. The scale of each pot is different, so I poured the water near the minimum water level.
8.
Put the inner pot into the rice cooker, put the purple sweet potato dough in the steamer of the rice cooker, spread oil on the steamer in advance or spread greased paper, or steam the cloth, and then cover the lid for fermentation
9.
Open the lid to check the degree of fermentation, because it is summer, it only took about 30 minutes to send out well, so that the top of the dough topped the lid of the pot, and the skin was taken off. It doesn’t matter, remove it and gently stick it on
10.
Turn on the power, select the "steaming" function, the time is set to 40 minutes, because the water in the pot is cold, but also set aside time for boiling water
11.
When the time is up, simmer for 5 minutes before opening the lid to prevent the skin from shrinking due to the sudden cold
12.
So full
13.
Well organized
14.
Very soft
Tips:
The purple sweet potato and flour should not be 1:1, and the flour should be more, so that it can be very high;
The purple sweet potato is very dry after steaming, so the water for kneading the noodles should be added as appropriate. If the amount of water is small, the cake will be hard, and if there is more water, it will be soft;
Adding some sugar is to promote fermentation, and to increase the taste and make the rice cakes sweeter and moisturized. You can also leave it alone;
Every rice cooker has a steaming function as long as it has a steamer. The specific amount of material can be adjusted according to the size of the pot. Be sure to leave room for the dough to grow taller. Mine is slightly more, so open the lid. The skin was torn at the time;
Stew for 5 minutes before opening the lid without shrinking or wrinkling;
If there is a food processor to add water to the purple potato to make a paste, the finished product will be smoother and more beautiful, so the kitchen equipment must be complete, and you must not be lazy, otherwise my beautiful purple potato hair cake will not be so uneven on the surface.
