Purple Rice Chiffon Cake

Name: Purple Rice Chiffon Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Purple rice noodles; 20g corn starch; 4 egg; 40ml Corn oil; 70g White sugar; 40ml water; A small amount Lemon juice

by ω～家惠～ωEg9yz

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Nobody has a sister who loves health and food! ! It is the first time that Meiwei purple rice raw materials are milled to produce purple rice noodles. The purple rice chiffon cakes made are a little bit sweet. I feel that the nutrition of purple rice noodles is more than that of eating purple rice. Hahaha!
Purple rice: sweet in taste, warm in nature; beneficial to qi and blood, warming the stomach and strengthening the spleen, nourishing the liver and kidney, reducing stool, relieving cough and asthma. "

Ingredients

60g Purple Rice Noodles
20g Corn Starch
4 Egg
40ml Corn Oil
70g White Sugar
40ml Water
A small amount Lemon Juice

Purple Rice Chiffon Cake

1. Prepare the ingredients in advance, and place the eggs at room temperature.

2. Prepare 4 eggs, separated from egg white and yolk.

3. Next, add corn oil and water to the egg yolk liquid and mix well; prepare a dry empty bowl, sift the purple rice flour and corn starch separately and stir them, and finally mix the two until there are no particles. If particles appear during the mixing process, You can filter it again with a mesh sieve.

4. Then add a proper amount of lemon juice to the egg whites and beat them with a whisk until they are like fish bubbles. Note that the white sugar should be added three times until the egg whites can pull out short and upright corners. Then add the egg whites into the batter three times, each time You have to stir well before proceeding to the next time.

5. Then, pour the stirred batter into a 6-inch cake mold, place the mold on the table and shake twice to shake out the bubbles inside, and pour the remaining batter into the cupcake mold.

6. Preheat the oven for 10 minutes, the upper and lower heat is 160 degrees, bake for about 50 minutes, take out the upside down, wait for the cake to cool and unmould. Whip the whipped cream with sugar, spread it on the surface of the cake, and finally sprinkle with chopped peanuts and fruits according to personal preference.

Tips:
If you have purple rice at home, you can use a wall breaker to polish it. If you don’t have it, you can buy purple rice noodles. The Meiwei purple rice powder I use is not purple waxy powder. Just remind me!