1. Wash the pineapple and cut off the top flower, cut off a lid and set aside, dig out the pineapple meat, set aside the shell, and cut the meat into small cubes (leave 1/4 of it.)
2. Wash the glutinous rice, add a little water, soak for 30 minutes, and dry the grapes
3. The rising glutinous rice can be put into the rice cooker, and the amount of water can be less (less than usual for cooking)
4. When the rice is cooked, let it cool slightly. Stir in diced pineapple, raisins, Poria powder, sugar, and mix well.
5. Cover the lid, put it in the steamer, and steam for 20 minutes
