Purple Sweet Potato and Honey Bean Paste

Name: Purple Sweet Potato and Honey Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked Purple Sweet Potato; 130g milk; 130g Flour; 1 tsp yeast; 10g Sugar; Some Honey Red Beans

by Ah Da^.^

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Making hair cakes is the simplest type of pasta, right? You don’t need to knead the dough vigorously, don’t need plastic surgery, and you can add your favorite ingredients. It’s most suitable for lazy people to make! Today I made honey beans and purple sweet potatoes, which is much better than steamed buns! "

Ingredients

100g Cooked Purple Sweet Potato
130g Milk
130g Flour
1 tsp Yeast
10g Sugar
Some Honey Red Beans

Purple Sweet Potato and Honey Bean Paste

1. The purple sweet potato is steamed and peeled off

Purple Sweet Potato and Honey Bean Paste recipe

2. Add milk and sugar to the inside and use a food processor to make a paste

3. Pour the mashed paste into a big pot

4. Then add 1 teaspoon of yeast and mix well

5. Then add it to the flour

6. After stirring with chopsticks, mix into a dough

7. Add some honey beans to the mixed dough and mix well again

8. Put the mixed dough in the container, dip your fingers in water and smooth the surface

9. Spread some honey beans on the surface, press in a little, and then cover with plastic wrap to ferment

10. After it reaches about twice the size, put cold water into the steamer and steam it for about 25 minutes. After steaming, turn off the heat and wait 3 minutes before removing the lid

Tips:
The humidity of the dough can be added according to your own preferences, so the amount of liquid can be added at your discretion!
If the temperature of the made purple sweet potato milk paste is very high, don't put the yeast in immediately. The temperature drops to about 30 degrees before adding the yeast!