Purple Sweet Potato Candies
by cissyliz
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Press the boiled purple sweet potato into a puree, mix it with glutinous rice flour, an appropriate amount of water, and knead it evenly. (The ratio of purple sweet potato to glutinous rice flour: 1:3)
2. Knead into small balls.
3. Add water to the soup pot, bring to a boil, add the rubbed purple potato glutinous rice balls, and cook until the glutinous rice balls float.
4. Put a little water and half a piece of yellow sugar in the pot.
5. Cook until the syrup effect in the picture.
6. Use a colander to pick up the cooked purple sweet potato glutinous rice balls, pour syrup, and sprinkle with crushed peanuts.
Tips:1. After rubbing the dough, it should be moisturized and glowing. Only those with toughness, no powder particles, and no sticky hands are considered as the standard.
2. A little sticky rice noodle can be added appropriately.
