#trust之美#cranberry Osmanthus Purple Sweet Potato Cake
by Hailanlan
Favorite
Difficulty
Hard
Time
15m
Serving
2
Sponge cake, a great gift for relatives and friends during Shanghai festive season. For me who grew up in the north, it has been a long memory.
If you can go back in time, I would love to go back to my childhood yard, where there are my friends and my childhood. At that time, every household did not lock the door, trusting and relying on each other.
Children, playing and eating are compulsory courses every day. When the adults are free, they will make some special delicious things for us. I remember that there was an older sister who was from Shanghai, and her family seemed to have overseas connections. Her breakfast was more foreign, and she could eat bread that we don't usually see. The greedy children were also willing to follow this older sister. Well, my sister also took extra care of me. My memory of sponge cake also came from a certain New Year morning at that time.
Outside the window is white and snowy, I just woke up, and I saw that when I opened my eyes, there was a bag of things on the small kang table, probably wrapped in kraft paper, and a small piece of red paper. I didn’t write on it. I don’t remember it, even if I wrote it. I don’t think I knew it then. I pulled the rope and opened this kraft paper packet. There was a piece of hard, yellowed dessert with some candied fruit and walnuts on it. I secretly picked a piece off and put it in my mouth. Hey, the taste at that time is probably the same. Stole the pleasure, it feels delicious. My mother told me that it was sent by the mother of sister Huang, called sponge cake.
The Shanghai sponge cake is made of glutinous rice and sticky rice mixed with dry powder, spreading oil on the basket, spreading the cake powder, spreading red bean paste, and finally sprinkling some dried fruits and candied fruit on the surface, and steaming until the cake is cooked.
Compared with the exquisite sponge cake now, it was rough back then and did not have as many flavors as it is now, but I think the traditional sponge cake should have a small taste. I know that no matter how perfect I do it, it cannot be compared with the taste of childhood. It is a period of time that I can never go back to, and it will only remain in my memory.
Well, live a serious life, cherish the moment, cook and live a good life, maybe there is a small child, many years later, she will remember the taste of her childhood. .
The beautiful cranberry sweet-scented osmanthus purple potato sponge cake is for you who love life and know how to be grateful. "
If you can go back in time, I would love to go back to my childhood yard, where there are my friends and my childhood. At that time, every household did not lock the door, trusting and relying on each other.
Children, playing and eating are compulsory courses every day. When the adults are free, they will make some special delicious things for us. I remember that there was an older sister who was from Shanghai, and her family seemed to have overseas connections. Her breakfast was more foreign, and she could eat bread that we don't usually see. The greedy children were also willing to follow this older sister. Well, my sister also took extra care of me. My memory of sponge cake also came from a certain New Year morning at that time.
Outside the window is white and snowy, I just woke up, and I saw that when I opened my eyes, there was a bag of things on the small kang table, probably wrapped in kraft paper, and a small piece of red paper. I didn’t write on it. I don’t remember it, even if I wrote it. I don’t think I knew it then. I pulled the rope and opened this kraft paper packet. There was a piece of hard, yellowed dessert with some candied fruit and walnuts on it. I secretly picked a piece off and put it in my mouth. Hey, the taste at that time is probably the same. Stole the pleasure, it feels delicious. My mother told me that it was sent by the mother of sister Huang, called sponge cake.
The Shanghai sponge cake is made of glutinous rice and sticky rice mixed with dry powder, spreading oil on the basket, spreading the cake powder, spreading red bean paste, and finally sprinkling some dried fruits and candied fruit on the surface, and steaming until the cake is cooked.
Compared with the exquisite sponge cake now, it was rough back then and did not have as many flavors as it is now, but I think the traditional sponge cake should have a small taste. I know that no matter how perfect I do it, it cannot be compared with the taste of childhood. It is a period of time that I can never go back to, and it will only remain in my memory.
Well, live a serious life, cherish the moment, cook and live a good life, maybe there is a small child, many years later, she will remember the taste of her childhood. .
The beautiful cranberry sweet-scented osmanthus purple potato sponge cake is for you who love life and know how to be grateful. "
