Coconut Flower Bun

Name: Coconut Flower Bun
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 260g Flour; 120ml milk; 20 Coconut; 40g butter; Some Osmanthus candy; 30g Sugar; 5g yeast; Some Cooked Purple Potato Mashed; 1 piece egg

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Breakfast is inseparable from bread. Milk and bread are very nutritious for breakfast. Especially purple sweet potato is delicious and healthy. A cup of milk and a bread are good for nutrition. When making bread, put some coconut and sweet-scented osmanthus sugar to make sandwich bread. Add some cooked purple potato mash to adjust the color of the bread. Tear piece by piece while eating.

Ingredients

260g Flour
120ml Milk
20 Coconut
40g Butter
Some Osmanthus Candy
30g Sugar
5g Yeast
Some Cooked Purple Potato Mashed
1 piece Egg

Coconut Flower Bun

1. Liquid milk, eggs, melted butter, sugar in a bread bucket, sun-dried flour, sprinkled with yeast powder

2. 2 Start the bread machine kneading program, knead the dough for 30 minutes, just pull it out and touch it

3. Fermentation in the hair container takes about 30 minutes in summer and more than 60 minutes in winter

4. The fermented dough is exhausted

5. Coconut, purple sweet potato puree, sweet-scented osmanthus sugar mix

6. Divide the dough into equal portions. Here is 50g each, press it into a pie shape and wrap it with fillings

7. Knead it into a dumpling shape and fold it to reserve a little bit at the front not to cut it, and then cut it all the way to the bottom.

8. Petals cut under valgus

9. Set the oven fermentation gear, temperature 45, time 40 minutes, secondary fermentation

10. After fermentation is completed, the oven is preheated, the oven is set up and down, the temperature is 160, and the time is 20 minutes

Tips:
1. Each brand is different, the kneading time is different for reference;
2. The oven power is different, as a reference.

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