1. The purple sweet potato, warm water, baking powder are beaten into a delicate purple sweet potato mash.
2. Pour the purple potato mash on the flour, use chopsticks to stir it into a flocculent shape, and form a purple potato dough, waiting for fermentation.
3. Made purple potato noodles. (The light is not good, I can't shoot purple 😅)
4. Put the right amount of pumpkin, warm water, and baking powder directly into pumpkin puree.
5. Pour in appropriate amount of flour and pumpkin puree, stir into flocculent with chopsticks, and form pumpkin dough, and wait for fermentation.
6. Prepared pumpkin dough.
7. Take an appropriate amount of pumpkin dough and knead it into a ball, roll it out with a rolling pin.
8. Take the same amount of purple potato dough as the pumpkin dough and roll it out.
9. overlapping.
10. Roll up.
11. Cut the North Bicolor Hanami.
12. Put cold water on the drawer and steam for 30 minutes. Turn off the heat.
13. After steaming, stop four or five to open the lid of the pot.
14. Finished product.
15. Finished product.
Tips:The warm water should not be too hot, it will deactivate the yeast.
The purple potato squash is steamed and left out the noodles. Let it cool and put warm water in it. Just steamed and put warm and cold water to muddy.
