Braised Yellow Croaker

Name: Braised Yellow Croaker
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker (large yellow croaker); 1 bowl Bean drum; 1 piece Chaotian Pepper; 1 piece Red pepper; 1 tablespoon Steamed fish drum oil; 1 tablespoon Glutinous rice wine; 4g Sugar; 1/2 spoon Soy sauce; 2g salt; 2g Chicken Essence; 15g shallot; 15g ginger; 15g garlic; 30g Blending oil; 2 tbsp Cooking Wine; 2g pepper

by Still-good food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Our Mei Niu loves Dougu the most, and she can eat more rice with Dougu. Every time I played some bean drums to improve the taste, she would bow her head to "Pick Up Gold", silently and seriously, and then look for her "Little Gold" again. My elder brother always criticizes my sister. My sister, you are wrong. If you have guests, you will be considered rude. People would be embarrassed to eat this dish, sister, let's not pick it up, okay? Brother, wait until you find it, I’ll eat it for you, okay? His father smiled smugly when he looked at his loving siblings. My sister saw the Dougu yellow croaker in Cai Nan's side dish and couldn't help but "slobber" Mom, why don't you cook Dougu for me? There is "bean drum" in the book. I was depressed for a long time. She showed me the pictures in the book. Only then did I know that it was a yellow croaker. No wonder he keeps shouting at Dougu, "Sister is not Dougu, that is Dougu yellow croaker." My brother taught his younger sister in a decent way. Mei Niu’s mother cooks a large plate of dougu yellow croaker, you don’t have to pick it up one by one, you can use a spoon to scoop it boldly. I made a small modification of this bean drum yellow croaker so it is more suitable for our taste.

Braised Yellow Croaker

1. Prepare the ingredients

2. Wash and cut vegetables for later use

3. Place a pot on the heat, pour the blended oil into the ginger and wait for the oil temperature to rise

4. Add the washed yellow croaker and fry until golden brown on both sides

5. Set the fish aside, pour the green onions and garlic, sauté fragrant, pour into the washed bean drum and stir fry

6. Pour a little steamed fish oil

7. Pour in the right amount of cooking wine

8. Pour in a little soy sauce

9. Pour in a little salt (if it's salty, you can leave it alone) and sugar

10. Pour in the chicken essence, turn it over, cover and simmer for 2 minutes

11. Pour in the chili and stir-fry twice to collect the juice

12. Pour pepper to taste

Tips:
Some of the bean drums are relatively salty. Wash them with water to remove a little salty taste. You must drain the water after washing. Wash the yellow croaker with water and dry it with a kitchen paper towel to reduce the oil splashing during frying. If you are afraid that it is too salty, you can not add salt. Don't look at the chili peppers that are actually not spicy, the little girl eats half of the bean drum.