Purple Sweet Potato Silver Roll
1.
The purple sweet potato is steamed and whipped into a puree with a cooking machine
2.
Add sugar while hot, the amount is according to personal preference
3.
Dilute the purple potato mash with a little water, mix it with dry yeast and strong powder, and form a smooth dough (add an appropriate amount if the water is not enough)
4.
Mix and knead dry yeast, water and rich powder into white dough
5.
Reconciled white dough and purple sweet potato dough, covered with plastic wrap and fermented
6.
Fermented to 2 times larger
7.
Knead the purple sweet potato dough and let it vent, roll out a large slice, and brush with oil
8.
Sprinkle more dry flour
9.
Cut into filaments
10.
After all the cuts are done, divide the filament into small pieces, if it is too long, cut into sections
11.
Knead the white dough and divide it into small doses after exhausting
12.
Take a small agent, roll out an oval slice, and put a small amount of purple potato shreds
13.
Wrap the purple sweet potato shreds
14.
Pinch the interface tightly, and a silver wire roll is ready
15.
After everything is wrapped, put it on a basket covered with corn leaves for 15 minutes, and then ignite it and steam it with a medium-to-small fire, because it is slowly heated to give the dough a process of re-swelling. After it is in the atmosphere, steam for another 15 minutes, turn off the heat and do not remove the lid. It will not collapse easily for 3 minutes.
Tips:
After the finished product is steamed, pinch a few times to facilitate the separation of the inner core filaments, so that the filaments can be distinguished.
