1. Cool cooked purple sweet potato.
2. Peel and cut into small pieces.
3. An appropriate amount of powdered sugar.
4. 8 scoops of homemade yogurt.
5. Put in the mixing cup and stir for 2 10 seconds.
6. Smooth and delicate, beautiful purple potato yogurt finish.
7. Finished product.
8. Finished product.
9. Finished product.
Tips:There are some small bubbles, which will defoam by itself after a short pause. Or stir gently with a toothpick, the bubbles will disappear.
