[qingdao] Homemade Sea Jelly

[qingdao] Homemade Sea Jelly

1. Beat the dried stone cauliflower to remove the sand and salt inside

2. Clean with water repeatedly

3. Put stone cauliflower and mineral water white vinegar in a pot, boil on high heat and turn to low heat for 50 minutes

4. Cooked Geliac

5. Filter out the residue

6. Put the filtered juice into a container and freeze for about 2 hours before it solidifies

7. Sliced sea jelly

8. Add chili oil, white vinegar, salt

9. Mix well and serve.

10. The mixed sea jelly is crystal clear, and it tastes very refreshing.

Tips:

The filtered residue can still be boiled with water, but I did not continue to do it because of trouble.