Qingming Cai Ba Ba

Name: Qingming Cai Ba Ba
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Qingming dishes; 1 pound Flour; 1 pound Sticky rice; 1 pound bacon; 1 pound onion; 100g pickle

by bay_'s kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The title of Qingming cuisine varies from place to place. It is a very fragrant wild vegetable. In spring, new leaves are picked and edible. It has the effect of lowering blood pressure. In Sichuan, there are steamed and fried dishes. On the tip of the tongue, China has a poop Speaking of a way of eating"

Ingredients

300g Qingming Dishes
1 pound Flour
1 pound Sticky Rice
1 pound Bacon
1 pound Onion
100g Pickle

Qingming Cai Ba Ba

1. Wash the Qingming dishes, boil the bacon, remove the head and tail of the onion

2. Bring the water to a boil, blanch it until the Qingming dishes turn green, pick up

3. Put it out until it's not hot, chop it up for later use

4. Half of the flour and glutinous rice flour, add the chopped Qingming vegetables, and mix the noodles with the water used to cook the Qingming vegetables