#春食野菜香#qingming Caibaba

#春食野菜香#qingming Caibaba

1. Qingming dishes,

2. Come a close-up

3. Pour an appropriate amount of water into the pot and bring to a boil, put in the cleaned Qingming vegetables, and cook for 2 minutes, (breaking off the sourness of weeding)

4. Take one third and put it aside, use it for stuffing, and pour the rest into a blender with water and mash it into a puree!

5. Prepare glutinous rice flour (I use the rice that I usually eat, pearl rice, which is directly powdered with a blender, and it needs to be thinner) The ratio of glutinous rice flour (bought in the supermarket) is about 1:1

6. Slowly into the puree, add a little bit

7. Stir it into a flocculent shape, add a teaspoon of salt

8. Knead into a smooth dough that doesn’t dry,

9. Wash the sausage and cut into small pieces, and chop the Qingming vegetables that have just been watered

10. Pour the sausage into the pot and stir fry until fragrant, fry out the oil,

11. Add the Qingming dishes, fry them quickly, and serve

12. Take a ball of dough, squeeze it into a nest, put it in the filling, and wrap it like a glutinous rice ball, of course it’s bigger than the glutinous rice ball

13. Wrap everything in turn, put it in a steamer, a pot of cold water, and steam for about 20 minutes, and steam for 2 minutes.

14. Hot

15. Mei Mei Da

16. It's for breakfast today

17. Take a bite, soft and delicious, so delicious that you can’t stop, if you don’t believe me, try it

Tips:

1. The puree should be slowly added a little bit to form a flocculent dough!
2. The ratio of glutinous rice flour (glutinous rice flour) to sticky rice flour is 1:1
3. Sausages and bacon can be used as fillings, very delicious and very fragrant