#春食野菜香#清明团
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
30m
Serving
2
During the Ching Ming Dynasty, there was a lot of rain on the road. Pedestrians wanted to break their souls. By asking where there is a shepherd boy pointing at Xinghua Village-Du Mu (Tang Dynasty)
When the Qingming Festival is approaching again, time is rushing like a white horse. It slipped away in the fingertips. The weather in Chongqing has been overcast and unpredictable recently, repeatedly. How do you know the footsteps of spring? Su Shi in the Song Dynasty gave a very good answer: three or two bamboo and peach blossoms, the spring river plumbing duck prophet. Cute little animals are always more sensitive to the changes of the seasons than humans. Plants are not inferior, buds show their branches one after another, rushing to tell people that early spring is coming. (Welcome to share more interesting kitchen stories, please add WeChat: EJM2467)
What color is spring, of course, is dominated by the dripping green on the treetops. The buds can fly and grow several leaves overnight. I haven't seen them for a few days, and a piece of green has already covered the tree heads.
What is the taste of spring, of course, is the taste of wild vegetables in the countryside. Shepherd's purse, wild celery, dandelion, zheergen, Qingming dishes and so on. For those who are accustomed to their taste, it is simply the best gift from nature, but for those who cannot accept them, the taste is undoubtedly a torture. As the so-called radish cabbage, each has its own love. The same food may be your delicacy to you, but it may also become the poison in others' bowls. (It means you can’t speak, it’s unpalatable)
During the Qingming Festival every year, in addition to offering sacrifices to the ancestors, another important thing is to eat the Qingming group. Tomb-sweeping Tuan is a dumpling that is cooked before the Qingming Festival, picking the Qingming vegetables from the countryside and filling the mountains and plains, mixing it with glutinous rice flour, and wrapping it with stuffing made of sprouts and meat foam. It tastes glutinous and soft, fragrant, sweet but not greasy, fat but not fat.
It is not so much that I like to eat Qingming Tuan, as it is that I prefer to play freely and unfettered in the fields. In the countryside, there are always unexpected harvests. Shepherd’s purse has just emerged from the ground to make dumplings and steamed buns. If it is old, it is our best toy as a child. The seeds are broken one by one but not completely. When the wind blows, the rushing sound is like a small bell, so the mature shepherd's purse is our childhood wind chime.
Although living in the city now, every time this season, as long as there are Qingming dishes on the street, I will definitely buy some to go home and make Qingming groups for myself to eat. Tell yourself, no matter when you don't forget that you are a person who grew up on that land. Use this method to protect the best memories deep in my heart. "
When the Qingming Festival is approaching again, time is rushing like a white horse. It slipped away in the fingertips. The weather in Chongqing has been overcast and unpredictable recently, repeatedly. How do you know the footsteps of spring? Su Shi in the Song Dynasty gave a very good answer: three or two bamboo and peach blossoms, the spring river plumbing duck prophet. Cute little animals are always more sensitive to the changes of the seasons than humans. Plants are not inferior, buds show their branches one after another, rushing to tell people that early spring is coming. (Welcome to share more interesting kitchen stories, please add WeChat: EJM2467)
What color is spring, of course, is dominated by the dripping green on the treetops. The buds can fly and grow several leaves overnight. I haven't seen them for a few days, and a piece of green has already covered the tree heads.
What is the taste of spring, of course, is the taste of wild vegetables in the countryside. Shepherd's purse, wild celery, dandelion, zheergen, Qingming dishes and so on. For those who are accustomed to their taste, it is simply the best gift from nature, but for those who cannot accept them, the taste is undoubtedly a torture. As the so-called radish cabbage, each has its own love. The same food may be your delicacy to you, but it may also become the poison in others' bowls. (It means you can’t speak, it’s unpalatable)
During the Qingming Festival every year, in addition to offering sacrifices to the ancestors, another important thing is to eat the Qingming group. Tomb-sweeping Tuan is a dumpling that is cooked before the Qingming Festival, picking the Qingming vegetables from the countryside and filling the mountains and plains, mixing it with glutinous rice flour, and wrapping it with stuffing made of sprouts and meat foam. It tastes glutinous and soft, fragrant, sweet but not greasy, fat but not fat.
It is not so much that I like to eat Qingming Tuan, as it is that I prefer to play freely and unfettered in the fields. In the countryside, there are always unexpected harvests. Shepherd’s purse has just emerged from the ground to make dumplings and steamed buns. If it is old, it is our best toy as a child. The seeds are broken one by one but not completely. When the wind blows, the rushing sound is like a small bell, so the mature shepherd's purse is our childhood wind chime.
Although living in the city now, every time this season, as long as there are Qingming dishes on the street, I will definitely buy some to go home and make Qingming groups for myself to eat. Tell yourself, no matter when you don't forget that you are a person who grew up on that land. Use this method to protect the best memories deep in my heart. "
