Qingti Yogurt Mousse Cake

Name: Qingti Yogurt Mousse Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Digestive Biscuits; 30g butter; 150g Yogurt; 20g milk; 10g Gelatine Tablets; 250g Light cream; 40g Sugar

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Valentine’s Day is coming again. I want to make a cake for him, but I think it’s complicated to beat the eggs and it’s troublesome to open an oven... Then, this Qingti yogurt mousse cake is your best choice, because it doesn’t need Eggs, do not need to be steamed or roasted, and can be prepared in advance and put in the refrigerator. The appearance is super high-value, the taste is refreshing and not greasy, it melts in the mouth, and the low-fat and delicious made with yogurt is worth a try! "

Ingredients

Qingti Yogurt Mousse Cake

1. Crush the digestive biscuits in a fresh-keeping bag with a rolling pin and set aside

2. Butter heat insulation water melts into liquid, set aside

3. Add biscuits and butter liquid, mix well

4. Spread it into the mousse mold, compress it and put it in the refrigerator, and set aside

5. Gelatine tablets soak in ice water to soften them

6. Plain yogurt, sugar and milk liquid, mix well

7. Put the insulated water into the soaked gelatin to melt

8. Whip the whipped cream to 60% with an electric whisk, add the yogurt liquid and mix well

9. Cut the green tea in half and place the cut face around the mousse mold outside

10. Pour in the mousse paste and shake it gently, cover with plastic wrap and refrigerate for 4 hours until it is solidified.

11. Sweet and sweet over Chinese Valentine's Day~~

Tips:
The yogurt used in this mousse cake is solid yogurt, which can be homemade.
Method: Add 1 liter of pure milk to 1 packet of baking powder. If you like sweeter, you can add 30g of white sugar, put it in the yogurt machine, and ferment for 8 hours in summer to solidify, preferably 10-13 hours in winter.