1. Wash the pears. peel
2. Mo Chengrong
3. Put the ground and red dates in the pot. Luo Han Guo
4. Bring to a boil on high fire. Let cool, filter out the water with a thin cloth
5. After filtering the remaining pear water, put the chuanbei powder to boil. Turning a small fire
6. At the end, use a spoon to keep stirring. Don't get the juice out of the fire
7. Pour warmly into the bottle. It's cold and creamy. Can't pour out
Tips:It takes 4 to 5 hours to spend a day. There is just a little bit of essence left.
