Qixiangtian Seven Seedlings

Qixiangtian Seven Seedlings

1. Fresh Tianqi seedlings cleaned

2. Add a few drops of oil to boiling water and blanch for about half a minute

3. After removing it, quickly spread it out on a mesh sieve and let it cool in order to maintain the emerald green color.

4. After letting cool, put it in a plate, add salt and white vinegar, then add appropriate amount of sesame oil and mix well

5. Spicy peanuts are crushed with a food processor

6. After letting cool, put it in a plate, add salt and white vinegar, then add appropriate amount of sesame oil and mix well

7. Spicy peanuts are crushed with a food processor

8. Place the mixed Tianqi seedlings on the bottom of the mold

9. Spread a layer of ground peanuts

10. Spread another layer of Tianqi seedlings on the surface, and use a small mold to spread peanuts on the top.

11. Finally, unmold, put on a plate, and serve with a little decoration

Tips:

After blanching, you don’t need to cool with cold water, but quickly spread out to cool, in order not to be polluted by cold water and make the dishes healthier