1. Cut off the head of the bell pepper to make a cup, and cut the rest into small pieces
2. The quail eggs are cooked and set aside. I can't use it up
3. Scald the Tian Qimiao in boiling water and remove it
4. Sliced carrots cooked
5. Dice the boiled carrots, peel the quail eggs and cut in half, chop the Tianqi seedlings into the plate, add the salad dressing
6. Add a small amount of salt
7. A little more olive oil
8. Just mix evenly
Tips:I don’t use much salad dressing, so I add a little bit of olive oil. You can also put more salad dressing instead of adding oil.
