Tianqi Fungus Soup

Tianqi Fungus Soup

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tian Qimiao clears away heat and toxins, nourishes the liver and clears fat, also invigorates blood and removes blood stasis, promotes blood circulation and metabolism. It is a rare healthy food ingredient. And there are many ways to eat it, such as cold salad, stir-fry, soup, etc., you can do whatever you want. Today I use it with black fungus to make soup, using the effect of Tianqi to invigorate blood, with black fungus that can nourish blood, so that the nutritional value of the ingredients can be fully utilized. "

Ingredients

Tianqi Fungus Soup

1. Clean the Tian Qimiao, water the black fungus in advance, slice the tomatoes, mince ginger, and tear the black fungus into small pieces

Tianqi Fungus Soup recipe

2. Put a little oil in the pan, fry the ginger until fragrant, add tomatoes and stir fry

Tianqi Fungus Soup recipe

3. Stir-fry the tomatoes with black fungus after the red oil

Tianqi Fungus Soup recipe

4. Add a bowl of broth, if you don’t have it, you can just let it go

Tianqi Fungus Soup recipe

5. Add salt and pepper. Put a small amount of raw extract and cook for 1-2 minutes after the water is boiled.

Tianqi Fungus Soup recipe

6. Finally, go down to Tian Qimiao,

Tianqi Fungus Soup recipe

7. Turn off the heat when Tian Qimiao changes color and put a few drops of sesame oil on it. If you like sour soup, you can order a little vinegar.

Tianqi Fungus Soup recipe

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