1. First cook the white rice porridge. The porridge should be sticky and sticky.
2. Stir repeatedly with a whisk to break the rice grains
3. Mince ginger and shred carrots into the pot.
4. Cut large sea bream fillets with an oblique knife into small pieces with a thickness of about 4--5 mm
5. Add appropriate amount of pepper, salt and a little white vinegar, and marinate for 5 minutes. Adding a little white vinegar can better remove fishy and make the fish more tender.
6. Add a pinch of salt and pepper to the porridge
7. Add the marinated fish fillets and cook for 2-3 minutes
8. Finally, place a few slices of green vegetables. I ordered Tian Qimiao, any vegetables are fine, whatever you like
