Qq Pearl Fruit Tea

Qq Pearl Fruit Tea

by Greedy cat vip who loves life

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The fruit tea I am making today is super rich, because the pearls are added and it tastes better. The pearls made by myself are really good-quality, the materials are visible, and I can eat them with confidence. There are a lot of additives bought outside, and it’s really bad to eat too much. Today I will share the recipe with everyone. In the hot summer, don’t forget to make a bottle for your family to cool off the heat. It’s very delicious~

Ingredients

Qq Pearl Fruit Tea

1. Prepare the ingredients, the fruits can be exchanged according to what you can buy locally or what you like, mix well with tapioca flour and brown sugar powder.

Qq Pearl Fruit Tea recipe

2. Soak the fruit in light salt water for 15 minutes before use, especially pineapple, it will not be prone to allergies after soaking in salt water.

Qq Pearl Fruit Tea recipe

3. First use KitchenAid to boil a pot of water. This smart kettle has a temperature control of 50-100. If you want to make tea, you can adjust it to 80 degrees for soaking.

Qq Pearl Fruit Tea recipe

4. Quickly pour boiling water into the tapioca flour and mix well with chopsticks. At this time, the successful pearl is very viscous. Do not pour too much water, because the boiling water will scald part of the tapioca flour. Knead it by hand after mixing. Be careful.

Qq Pearl Fruit Tea recipe

5. Then make the tea bags too.

Qq Pearl Fruit Tea recipe

6. The cassava flour has cooled slightly, and knead it into a smooth, non-sticky dough. The dough is slightly elastic at this time, and the loose one must be because the water temperature is not enough.

Qq Pearl Fruit Tea recipe

7. Divide the dough into 6 pieces and rub them into long strips. If you like the bigger ones, rub them a little thicker. After kneading, use a knife to cut small pieces, and then rub the cut small pieces of dough into pearls.

Qq Pearl Fruit Tea recipe

8. Boil a pot of clean water, put the rubbed pearls in and boil until they boil. After all the pearls are floating, you can remove them and rinse them with cold water. This will make the pearls more elastic, and then put them in cold water and boil for 2 minutes.

Qq Pearl Fruit Tea recipe

9. Pour out the excess water, leaving only the amount of water just over the pearls. Add 2 tablespoons of brown sugar and boil until it melts and then turn off the heat. The sweet, Q-bomb pearls are ready.

Qq Pearl Fruit Tea recipe

10. Put the cold pearls into the bottle, just the right amount.

Qq Pearl Fruit Tea recipe

11. The fruit is sliced and diced.

Qq Pearl Fruit Tea recipe

12. Pour jasmine green tea into the bottle, then put the fruit in, soak for half an hour and then drink

Qq Pearl Fruit Tea recipe

Comments

Similar recipes

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Ginger Ginger Dumpling

Glutinous Rice Balls, Red Dates, Ginger

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Brown Sugar Cake

Glutinous Rice Noodles, Brown Sugar

Tangyuan Version of Sugar Does Not Shake

Glutinous Rice Balls, Peanut, Brown Sugar

Five Red Soup

Red Peanuts, Red Beans, Red Dates

Brown Sugar Lychee Soup Balls

Glutinous Rice Balls, Litchi, Brown Sugar

Distilled Rice Balls

Fermented Rice, Glutinous Rice Balls, Brown Sugar