Qq Pearl Fruit Tea
1.
Prepare the ingredients, the fruits can be exchanged according to what you can buy locally or what you like, mix well with tapioca flour and brown sugar powder.
2.
Soak the fruit in light salt water for 15 minutes before use, especially pineapple, it will not be prone to allergies after soaking in salt water.
3.
First use KitchenAid to boil a pot of water. This smart kettle has a temperature control of 50-100. If you want to make tea, you can adjust it to 80 degrees for soaking.
4.
Quickly pour boiling water into the tapioca flour and mix well with chopsticks. At this time, the successful pearl is very viscous. Do not pour too much water, because the boiling water will scald part of the tapioca flour. Knead it by hand after mixing. Be careful.
5.
Then make the tea bags too.
6.
The cassava flour has cooled slightly, and knead it into a smooth, non-sticky dough. The dough is slightly elastic at this time, and the loose one must be because the water temperature is not enough.
7.
Divide the dough into 6 pieces and rub them into long strips. If you like the bigger ones, rub them a little thicker. After kneading, use a knife to cut small pieces, and then rub the cut small pieces of dough into pearls.
8.
Boil a pot of clean water, put the rubbed pearls in and boil until they boil. After all the pearls are floating, you can remove them and rinse them with cold water. This will make the pearls more elastic, and then put them in cold water and boil for 2 minutes.
9.
Pour out the excess water, leaving only the amount of water just over the pearls. Add 2 tablespoons of brown sugar and boil until it melts and then turn off the heat. The sweet, Q-bomb pearls are ready.
10.
Put the cold pearls into the bottle, just the right amount.
11.
The fruit is sliced and diced.
12.
Pour jasmine green tea into the bottle, put the fruit in, and steep for half an hour before drinking.
