Quick Eel Okonomiyaki
1.
Ingredients: Eel Tianxia Pu Eel flour 180g, 2 eggs, 2 cabbage, 1/4 carrot, half green onion, fish, seaweed, mayonnaise, oil and salt;
2.
Cut the washed cabbage into filaments;
3.
Carrots are sliced first, then finely shredded and then diced;
4.
Cut the scallion white and scallion green into finely divided pieces;
5.
Thaw the eel until it is half hard, slice half of the eel diagonally, and chop the other half into cubes;
6.
Pour the flour into a large bowl, add an appropriate amount of salt, beat in two eggs, then slowly add the water, stirring gently while adding;
7.
Stir into the batter, pour in the minced eel, cabbage and carrot, add the chopped green onion and mix well;
8.
Do not over-mix the batter to avoid gluten;
9.
Heat oil in the pot and spread the mixed Okonomiyaki batter;
10.
Fry on medium and small heat until golden brown and turn over, just golden on both sides;
11.
Cover the fried okonomiyaki with a few slices of heated eel;
12.
Squeeze the okonomiyaki sauce and mayonnaise, and sprinkle a little green onion;
13.
Put on katsuobushi flowers and shredded seaweed, and a delicious Japanese snack is ready~
14.
Mayonnaise can be replaced with salad dressing or mayonnaise, and the ingredients inside can also be replaced with shrimp, bacon, pork belly, etc., if you want to be more refined, you can add yam puree, the taste is more pure~!
15.
You can use a spatula to reshape the batter when it is in the pan, not too thick, otherwise the inside will not be easy to cook~
16.
Isn’t it very appetizing, and it’s completely technical. It can fill your stomach and supplement collagen. It has a rich taste. The hot and crispy bottom of the cake, vegetables and eel, and a bowl of simple soup. Take a look at your favorite drama and relax yourself after a day’s tiredness~
