Salt and Pepper Eel Sesame Grilled
1.
Preparation materials: Eel Tianxia Kabayaki eel, 350g flour, sesame seeds, pepper, salt, 4g yeast, 200g warm water, oil;
2.
Pour the yeast into warm water to melt, then slowly pour it into a large bowl of flour, stir with chopsticks while adding it, wait until there is no dry flour, then knead it into a smooth dough, then cover it with plastic wrap and leave it for at least one hour;
3.
Heat the pot over a small heat, put the prepared peppercorns in, then stir-fry for about 2 to 3 minutes, take out and let cool;
4.
Roll the blanched pepper with a rolling pin, the thinner the better, then put the minced pepper in a small bowl, add a little salt and cooked oil and mix well;
5.
Cut the thawed eel in advance into small pieces, add the chopped green onion, tofu (or other ingredients available at home), light soy sauce, and a little salt, mix well and set aside;
6.
Knead the prepared noodles for a few minutes, knead them into long strips, and then cut them into equal parts and round them;
7.
Roll all the potions into a beef tongue shape;
8.
Then roll it up and relax for a few minutes (if you want more layering, do this step several times, roll it up-roll up-relax -);
9.
Then roll out the beef tongue-like agent into a strip, brush it with a layer of salt and pepper oil, and then roll it up;
10.
Knead the two ends of the paper to the middle, and then press it flat;
11.
Roll it out a little to form a dough;
12.
With the smooth side facing down, put the eel filling in the center of the dough, then knead it into a dough, and let it rest for a few minutes;
13.
Brush the cake base with clean water, and then stick a layer of sesame seeds; preheat the oven to 220 degrees, put the cake bases one by one into the baking pan covered with greased paper;
14.
Bake in the oven for about 15-20 minutes until the surface is golden.
15.
I want to eat it when I look at it~!
16.
The entrance is full of sesame fragrance, the eel meat is tender and sweet, and there is a wonderful combination of tofu. Compared with the soft pasta made before, they are all the same as delicious, but this salt and pepper eel grill It has a crunchy bottom, a drier taste, and the combination of the scent of Chinese pepper and the salty taste of salt, the salty fragrance is slightly numb, which greatly increases the appetite! You can eat three in an empty mouth~
17.
The appearance is golden and crisp, it is tempting to look at, don't come and try it~!
