Thai Style Eel Pasta
1.
Preparation materials: Eel Tianxiapu grilled eel, fusilli pasta, tomato, asparagus, carrot, oil, honey, green lemon, garlic, millet pepper, black pepper, salt, olive oil.
2.
Thaw the eels in advance and cut them into strips for later use;
3.
Wash the fruits and vegetables, cut the tomato in half, cut the asparagus into an oblique knife, cut the carrot into diamond-shaped pieces, cut the millet pepper into small sections, and cut the garlic into cubes for later use;
4.
Cut the green lemon in half, squeeze the juice out and filter for later use;
5.
Bring the water in the pot to a boil, add half a teaspoon of salt and a few drops of olive oil, blanch the asparagus and carrots for 30 seconds, remove them and put them in cold water for later use;
6.
Put the fusilli pasta in, cook according to the time on the package, remove it, stir in olive oil and set aside;
7.
Prepare a deeper bowl, put the chopped garlic and millet pepper, oil, lime juice, honey and tomatoes, add a little salt and freshly ground black pepper, pound it with a rolling pin a few times to try the taste, and then Adjust the saltiness and sweetness according to personal taste;
8.
Then pour the screw noodles, stir evenly and add the eel (eel can be heated in an oven or microwave for better taste);
9.
It can be served on a plate after mixing well.
10.
The pasta can be changed to any variety you like, if you have cheese powder, you can also sprinkle some, the flavor will be more intense~
11.
Each of the fusilli pasta and grilled eel is covered with sweet and sour sauce, and at the same time a bit spicy. The eel is very plump, the pasta is very Q and a bit chewy, the vegetables are very crisp, and the taste is extremely rich. , Super appetizing~
12.
The eel pasta with attractive color, delicious, delicious, meat and vegetable, rich in nutrition, sweet and sour sauce improves appetite and promotes digestion. It just fills up the stomach after eating a plate. Well~ it's really simple, delicious and time-saving. ~
13.
Finished product.
