1. Diced sushi radish
2. Put all the eggs, radish and fish roe in a bowl
3. Hit evenly
4. Add oil to the frying pan, heat the oil and pour the egg mixture
5. Slowly fry in low heat and solidify,
6. Pour into the sticky board and cut into pieces
7. Loading
8. Sheng out
Tips:I put a few good moss on it, the photo effect will look good. When the sushi radish is flavorful, you don't need to add seasoning.
