Pork Floss and Seaweed Rice

Pork Floss and Seaweed Rice

by Xiaochun's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The bread machine makes pork floss super well, and it is very fluffy. It is no different from the commercially available ones. No, it is much better than the commercially available ones. This is pure natural and no additives! !

Ingredients

Pork Floss and Seaweed Rice

1. Lean meat cut into large pieces about 4 cm square

2. Blanch the meat, clean it, put it in a pressure cooker, put a little green onion and ginger, press for about 10 minutes, press it

Pork Floss and Seaweed Rice recipe

3. Press the cooked meat, remove the green onion and ginger, put it in a fresh-keeping bag and smash it with a rolling pin

4. Put the smashed meat into the bread machine, add all the spices

Pork Floss and Seaweed Rice recipe

5. Start the meat floss function

6. The bread machine is working

Pork Floss and Seaweed Rice recipe

7. Sushi curtain wrapped in plastic wrap

8. Spread a layer of rice

Pork Floss and Seaweed Rice recipe

9. Spread a layer of pork floss

10. Spread seaweed

Pork Floss and Seaweed Rice recipe

11. Put a sushi radish stick

12. Roll it into sushi, then dip it with a layer of floss

Pork Floss and Seaweed Rice recipe
Pork Floss and Seaweed Rice recipe
Pork Floss and Seaweed Rice recipe

Comments

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