1. Lean meat cut into large pieces about 4 cm square
2. Blanch the meat, clean it, put it in a pressure cooker, put a little green onion and ginger, press for about 10 minutes, press it
3. Press the cooked meat, remove the green onion and ginger, put it in a fresh-keeping bag and smash it with a rolling pin
4. Put the smashed meat into the bread machine, add all the spices
5. Start the meat floss function
6. The bread machine is working
7. Sushi curtain wrapped in plastic wrap
8. Spread a layer of rice
9. Spread a layer of pork floss
10. Spread seaweed
11. Put a sushi radish stick
12. Roll it into sushi, then dip it with a layer of floss
