Moon Omurice

Moon Omurice

by Angel falling to earth

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Since my husband learned to cook, he has handed over our big and hard dishes to him, but every time I fry fish, I complain to me that the wok is too sticky and the fish can’t be cooked, and the non-stick pan is too small. I don't dare to turn it over, so I rarely make big fish, at most I buy an autumn knife and so on.
If you want to make fish happily, you have to make it beautifully. You must have a non-sticky and large wok. Maybe Joyoung understands the voice of consumers. Joyoung's light luxury wok is on the market. When I saw it, I liked it, and I was completely attracted by the appearance. The beige enamel pot body with the handle and top beads made of Croatian beech wood makes people shine, beautiful and unassuming, and can be compared to any color kitchen. It can be harmoniously matched, and the wooden handle is also ergonomically designed. It is very comfortable to hold. The size of the pot is 32cm, which is enough for a family of three and a large family. Although the pot is large in size, it weighs only 1.3 kg. It is a weak girl to pick it up. There is no pressure on the dish. The rivet-free handle design integrated with the pot body is more conducive to cleaning and will not hide dirt. The inside is smooth and non-sticky inner layer, which is treated with sapphire non-stick process, which is non-sticky and longer lasting. The depth of the pot body is 10 cm, so you don’t have to worry about accidentally turning the dishes out during the stir-frying process. Haha, I like to use the omelet to test the thermal conductivity of a pot. If the omelet is solidified on both sides, there is no color change. It is a good pot with even heat conduction, because I often make omelets and use too many non-stick pans. Sometimes I turn it over and there is some brownish yellow underneath, indicating that the heat conduction of the pan is not even enough, and the temperature is over somewhere. If it is taller, Joyoung Light Luxury School adopts a full composite pot bottom design with thin walls and thick bottom, so that firstly, the weight of the pot body can be reduced, secondly, it can conduct heat evenly, and thirdly, it can avoid generating a lot of oily smoke.
After changing this pot, my husband will never complain when he enters the kitchen. It is beautiful enough, big enough, deep enough, and non-sticky enough. It combines various advantages and one body of the Jiuyang light luxury wok. You will be in the new year. worth having! Enjoy the lightness and luxury of life!

Ingredients

Moon Omurice

1. Prepare the ingredients.

Moon Omurice recipe

2. Put a little oil in the pan to heat up, then add onions and saute until fragrant, then add the frozen mixed vegetables and stir fry for a while.

Moon Omurice recipe

3. Pour in rice and stir fry.

Moon Omurice recipe

4. Add the pork floss and stir-fry well and mozzarella cheese, stir fry evenly with a little salt.

Moon Omurice recipe

5. Wash the pot and wipe dry. Do not apply oil on a low fire. Beat the eggs. Pour into the pot and shake them quickly to spread out the omelette.

Moon Omurice recipe

6. Put the fried rice on one side of the omelet. Leave a side. Take the little egg liquid left in the egg liquid bowl and apply it on the side of the omelet. Cover the other half of the omelet and seal the side.

Moon Omurice recipe

7. Take it out and install it on a plate.

Moon Omurice recipe

8. Sushi radish cut out the stars.

Moon Omurice recipe

9. Just decorate next to the omelet rice.

Moon Omurice recipe

Tips:

The rice should be steamed dry or steamed with indica rice.

Comments

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