1. Prepare the above ingredients. "The toast is made every three times, so the recipe will not be repeated one by one. The salad dressing here is best packed in a piping bag and squeezed."
2. Just fry the ham slices slightly over low heat. "Because it is already cooked, it tastes better if it is taken out of the refrigerator or fried."
3. After frying the ham and eggs, fry slowly at the lowest heat. Hahaha.
4. The toast slices are baked on the toaster level 1 and the outside is crispy on the outside and tender on the inside.
5. The next steps are arbitrary. You can clip it as you want. I use a layer of salad dressing to fix the lettuce better.
6. Lettuce is a perfect match with salad dressing.
7. Put omelette on it.
8. You can put salad dressing in the middle of each layer, as much as you like. Put the cheese slices on, you can put lettuce, or ham, or leave it alone.
9. Finished picture!
Tips:I have made the toast recipe before, so I won’t reissue it one by one. It’s a quick sandwich with fillings as you like (I think it’s delicious, popular taste)
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