1. A nutritious and delicious bowl of quinoa sweet potato soup
2. Wash the sweet potatoes and peel them.
3. Cut the washed sweet potatoes into small pieces.
4. The red dates are pitted and cut into small pieces.
5. Add enough water to the electric frying pan.
6. After the water is boiled, pour in the sweet potato cubes, cover and cook for five minutes.
7. Pour the pitted red dates.
8. Then pour the white quinoa.
9. Simmer for 15 minutes, turn off the heat and add the wolfberry.
10. The cooked quinoa has small dragon whiskers one by one.
11. Sweet and delicious
Tips:The taste of quinoa is very weak. Its taste is as nonexistent as millet and rice, but the chewiness is fun and the cooked quinoa is crunchy. Because of the small size, it will feel a little more Q bomb. I use Quinoa Jun’s white quinoa which is easy to wash and wash away.
