Fruit Coconut Milk Quinoa
1.
Prepare the required ingredients.
2.
Wash the fresh rice, put it in the rice cooker, fill in water according to the scale of the fresh rice pot, and cook the rice in the cooking procedure.
3.
White quinoa does not need to be washed or soaked. Pour it directly into the pot, add water just below the surface of the quinoa and cook for 12-15 minutes after the water is boiled.
4.
When the white tail appears, it will be cooked, remove and drain.
5.
Dice mango and wash blueberries.
6.
Stir coconut milk+starch+sugar+salt evenly, simmer until thick, similar to yogurt.
7.
Mix the quinoa and rice well.
8.
Take an appropriate amount of mixed rice and form a ball.
9.
Drizzle with coconut milk and garnish with mango and blueberries.