Quinoa Honey Bean Meat Floss Snowy Mooncakes

Name: Quinoa Honey Bean Meat Floss Snowy Mooncakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Ice powder; 100g Quinoa Jun White Quinoa; 200g Pork floss; 200g Honey bean

by Dream Yun_

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It's another year of moon cake season. Change to a different pattern of snowy skin. Add quinoa snowy skin. The Q-ball is smooth and the ice is as cool as eating fish roe. "

Ingredients

Quinoa Honey Bean Meat Floss Snowy Mooncakes

1. Delicious and cute ice skin

2. A variety of tastes are very delicious

3. Prepare the materials

4. Add ice skin powder to 85° boiling water and stir to form a dough

5. Make a smooth dough with your hands and let stand for 15 minutes

6. Divide evenly into 10 doses

7. Boil the quinoa for 15 minutes. Just have cute little dragon whiskers

8. Put honey beans, pork floss, and quinoa in a bowl

9. Stir evenly into a dough

10. Divide evenly into ten parts

11. Press the flat ice skin with your hands, and put the quinoa honey bean mince filling in the middle

12. . Close the mouth tightly like a bun

13. Put in the Yangchen Crab Mooncake Mould

14. Put in the Yangchen rabbit mold

15. . Decorate it and you're ready to eat

Tips:
The finished snowy mooncakes should be eaten as soon as possible. If you can't finish them at a time, they should be kept in the refrigerator. When you eat the quinoa mooncakes again, you must use the microwave to heat them; the quinoa tastes better.