Quinoa Honey Bean Meat Floss Snowy Mooncakes
1.
Delicious and cute ice skin
2.
A variety of tastes are very delicious
3.
Prepare the materials
4.
Add ice skin powder to 85° boiling water and stir to form a dough
5.
Make a smooth dough with your hands and let stand for 15 minutes
6.
Divide evenly into 10 doses
7.
Boil the quinoa for 15 minutes. Just have cute little dragon whiskers
8.
Put honey beans, pork floss, and quinoa in a bowl
9.
Stir evenly into a dough
10.
Divide evenly into ten parts
11.
Press the flat ice skin with your hands, and put the quinoa honey bean mince filling in the middle
12.
. Close the mouth tightly like a bun
13.
Put in the Yangchen Crab Mooncake Mould
14.
Put in the Yangchen rabbit mold
15.
. Decorate it and you're ready to eat
Tips:
The finished snowy mooncakes should be eaten as soon as possible. If you can't finish them at a time, they should be kept in the refrigerator. When you eat the quinoa mooncakes again, you must use the microwave to heat them; the quinoa tastes better.